PISTACHIO FLOWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio Flowers image

Provided by Food Network Kitchen

Categories     dessert

Yield 1 cupcake

Number Of Ingredients 3

18 very green pistachios
1 frosted cupcake (about 2 tablespoons frosting works best)
1 piece brightly colored dried fruit

Steps:

  • Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
  • Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Citrus Drink_image Citrus Drink

Buttermilk Salad Dressing_image Buttermilk Salad Dressing

Beef Shank Stew a La Crock Pot_image Beef Shank Stew a La Crock Pot

Chocolate Chocolate Chip Cookies_image Chocolate Chocolate Chip Cookies

Brandi's Yummy Spinach Omelet_image Brandi's Yummy Spinach Omelet

Roasted Okra and Chickpeas_image Roasted Okra and Chickpeas

Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette_image Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette

Healthy Carrot Milkshake_image Healthy Carrot Milkshake

Caramelized Sweet Potato Casserole_image Caramelized Sweet Potato Casserole

Homemade Vegetable Stock Recipe by Tasty_image Homemade Vegetable Stock Recipe by Tasty

Fried Rice_image Fried Rice

Strawberry Surprise Cake_image Strawberry Surprise Cake

SOUR CREAM PESTO PASTA_image SOUR CREAM PESTO PASTA

Strawberry-Lemon Pie_image Strawberry Lemon Pie

Jewel's Roasted Corn Salsa_image Jewel's Roasted Corn Salsa

Steak Glossary_image Steak Glossary

Italian Mashed Potatoes_image Italian Mashed Potatoes

Pinto-And-Rice Burgers_image Pinto And Rice Burgers

Moroccan Olive Flatbread_image Moroccan Olive Flatbread

Stuffed Crab Claws_image Stuffed Crab Claws