BAKED TERIYAKI CHICKEN

BAKED TERIYAKI CHICKEN image

Yield 4 People

Number Of Ingredients 10

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2 teaspoons cornstarch
2 teaspoons cold water
1/3 cup white sugar
1/3 cup soy sauce
2 tablespoons and 2 teaspoons cider vinegar
2/3 clove garlic, minced
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
8 skinless chicken thighs
Or place chicken in bowl. Pour in store bought Teriyaki sauce and let sit one hour or even overnight. Then skip to step 2 in the instructions.

Steps:

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. 2. Preheat oven to 425 degrees F (220 degrees C). 3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again. 4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.