SANGRIA GLAZED HAM
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth every minute. The glaze comes from brown sugar packed on top of the ham and pouring a wine mixture over it. As it cooks, the...
Provided by Megan Flores
Categories Other Sauces
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees F. Place the ham in a large roaster pan with the fat side up. Use a sharp knife to score the ham 1/4-inch deep. Place whole cloves on top in a line about 1/2-inch apart, be sure to use plenty.
- 2. Pack the top of the ham with the brown sugar to coat the surface. It is okay if brown sugar falls into the pan, it will incorporate into the sangria.
- 3. Roast, uncovered, until the sugar begins to melt, about 20 minutes.
- 4. During this time, mix together the pineapple juice, sangria wine, and orange peel in a bowl.
- 5. After 20-25 minutes, the sugar should have started to melt. Remove ham from oven and turn the heat down to 325. Pour 1 cup of the wine mixture over the sugared ham.
- 6. Return the ham to the oven for 40 minutes.
- 7. Remove from oven. Baste the ham with a second cup of wine, stirring it into the pan mixture created at the bottom.
- 8. Cover the ham with foil and cook for another 40-45 minutes in the oven.
- 9. Remove from oven. Uncover the ham, baste and bake uncovered for 20 more minutes.
- 10. Remove uncovered ham, baste one final time and let stand for 10 minutes. Voila!
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