STRAWBERRY ORANGE SAUCE

Strawberry Orange Sauce image

Yield Makes 3 cups; 1/4 cup per serving

Number Of Ingredients 3

1 tablespoon orange-flavored liqueur and 1 tablespoon fresh orange juice, or 2 tablespoons fresh orange juice
1 3/4 cups strawberries and 1 3/4 cups strawberries (about 1 quart total), all hulled and sliced lengthwise, divided use
1 tablespoon sugar

Steps:

In a small saucepan, heat the liqueur and orange juice over medium heat.
Stir in 1 3/4 cups strawberries. Cook for 2 minutes, stirring frequently.
Stir in the sugar. Cook for 2 to 3 minutes, or until the berries soften. Remove from the heat.
Stir in the remaining 1 3/4 cups strawberries. Serve hot or pour into a small airtight container and refrigerate until ready to serve.
Cinnamon Blueberry Sauce
Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice. Add 1/2 teaspoon ground cinnamon when stirring in the sugar.
Nutrition information
(Per serving)
Calories: 33
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 7g
Fiber: 1g
Sugars: 5g
Protein: 0g
Calcium: 11mg
Potassium: 102mg
Dietary Exchanges
1/2 fruit
Nutrition information (CINNAMON BLUEBERRY SAUCE)
(Per serving)
Calories: 45
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 11g
Fiber: 2g
Sugars: 8g
Protein: 1g
Calcium: 6mg
Potassium: 58mg
Dietary Exchanges
1 fruit