DANISH APRICOT BARS

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Danish Apricot Bars image

"These fruity bars hold up well packed in lunches," remarks field editor Verona Koehlmoos of Pilger, Nebraska.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
1 egg
1 tablespoon milk
3/4 cup apricot preserves
TOPPING:
1/4 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup sweetened shredded coconut

Steps:

  • In a bowl, combine flour, baking powder and butter. Add egg and milk; mix well. press into a greased 9-in. square baking pan. Spread with preserves; set aside. In a bowl, cream butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread over preserves. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts :

*** Explore more Danish Apricot Bars Recipes »

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