BEA'S PESTO BRUSCHETTA

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Bea's Pesto Bruschetta image

Make and share this Bea's Pesto Bruschetta recipe from Food.com.

Provided by queenbeatrice

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/4 cup basil pesto
3 garlic cloves, minced
4 plum tomatoes, diced and seeded
1 teaspoon parsley
1 loaf Italian bread, sliced to desired thickness
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375 degrees Farenheit.
  • Mix together butter, pesto and garlic.
  • Spread butter mixture over bread slices.
  • Mix together tomatoes and parsley.
  • Top bread slices with tomato and parsley mixture.
  • Sprinkle with salt and pepper.
  • Place on a baking sheet and cook for 15 minutes.

Nutrition Facts : Calories 220.6, Fat 9.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 349.9, Carbohydrate 29, Fiber 3.1, Sugar 1.6, Protein 5.4

*** Explore more Bea's Pesto Bruschetta Recipes »

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #vegetables     #easy     #european     #italian     #tomatoes

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