BAKED SPINACH OMELETTE
quick and easy ,tasty lunch or supper recipe
Provided by hairdresser38
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- wilt spinach in a pain ,then squeeze off as much water as possible
- mix eggs ,cottage cheese , spinach and mustard or horseradish in a bowl
- drizzle a medium size frying pan with oil ,and heat on a medium flame .pour in ingedients from bowl ,and gently fry ,till base is cooked.
- slice the tomatoes ,and lay on top of egg mixture ,and sprinled over the cheese
- bake in a 200 degee oven till slightly firm . take out of oven . best eaten at room temperature with a green salad
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