CHEESE-BACON SPREAD

Cheese-Bacon Spread image

Spread it on with Neufchatel cheese, cottage cheese and cheddar cheese in our Cheese-Bacon Spread. This Cheese-Bacon Spread recipe calls for turkey bacon.

Provided by My Food and Family

Time 35m

Yield 18 servings, about 2 Tbsp. spread each

Number Of Ingredients 7

Ingredients

3 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
2 Tbsp. chopped onions
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic powder

Steps:

Heat oven to 375°F.
Cook bacon and onions in small nonstick skillet on medium heat 3 min. or until onions are lightly browned, stirring frequently. Remove from heat.
Beat Neufchatel in medium bowl with mixer until creamy. Add cheddar and cottage cheeses; mix well. Add bacon mixture, Worcestershire sauce and garlic powder; mix well. Spoon into small baking dish sprayed with cooking spray; cover.
Bake 15 min. or until heated through, uncovering after 10 min.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.9928 g, Protein 4 g