NACHO SKILLET CASSEROLE

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Nacho Skillet Casserole image

The original form of this recipe was a family favorite the entire time I was growing up. I've done some tweaking to make it a bit healthier.

Provided by OneEye

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 teaspoons sugar
1 teaspoon oregano
1 -2 teaspoon chili powder
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
3 (8 ounce) cans tomato sauce
1 (12 ounce) can mexicorn
2 cups baked corn tortilla chips (optional)
4 ounces shredded cheddar cheese (optional)

Steps:

  • In a large skillet, brown ground beef and onion; drain well.
  • Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn.
  • Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
  • Top with cheese, if desired. You can eat this by itself, or use the chips to eat the mixture like a dip.

Nutrition Facts : Calories 356.1, Fat 9.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 1285, Carbohydrate 45.6, Fiber 9.2, Sugar 11.1, Protein 26.2

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