BAKED SHRIMP RANGOON APPETIZERS

Baked Shrimp Rangoon Appetizers image

Discover Baked Shrimp Rangoon Appetizers for your next party! Easily making these tasty shrimp rangoon appetizers with wonton wrappers and cream cheese.

Provided by My Food and Family

Categories Asian

Time 40m

Yield 12 servings, 2 wonton cups each

Number Of Ingredients 7

Ingredients

1 green onion, thinly sliced, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) baby shrimp, rinsed
2 Tbsp. finely chopped red peppers
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. hot pepper sauce
24 wonton wrappers

Steps:

Heat oven to 350ºF.
Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 4 g