Make and share this Sour Cream Doughnuts recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat together the eggs, sugar and vanilla until mixture is pale and thick; add sour cream and combine well.
- Sift flour together with baking powder, baking soda, salt and cardamon.
- Add flour to egg mixture and stir until just combined (it will be sticky).
- Turn dough out onto a well-floured surface, sprinkle additional flour over and roll dough out to 5/8 of an inch thick.
- Cut as many rounds as possible with a 3 inch cutter dipped in flour, and cut out centers too.
- Gather the scraps into a ball, reroll and cut out more doughnuts in the same manner.
- Make doughnut holes with any bits remaining.
- Flatten doughnuts and holes gently until ½ inch thick and fry in batches in hot oil for 1 ½ minutes on each side, until golden-brown.
- Transfer to paper towels to drain.
- If desired, while still warm, dredge with sugar, shaking off excess.
Nutrition Facts : Calories 226.3, Fat 5.2, SaturatedFat 2.8, Cholesterol 43.7, Sodium 254.6, Carbohydrate 39.4, Fiber 0.9, Sugar 12.7, Protein 5.2
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