This is my daughter's absolute favorite recipe. It is so quick and easy. Try adding sour cream for an extra kick.
Provided by Victoria Jones
Categories Salad Taco Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.
- Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 22.2 g, Cholesterol 78.8 mg, Fat 32 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 13.2 g, Sodium 527.1 mg, Sugar 2.7 g
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