BAKED SHERRY POTATOES

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Baked Sherry Potatoes image

I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.

Provided by Allison Hazell

Categories     Sides

Time 50m

Number Of Ingredients 5

1 lb baking potatoes, scrubbed and sliced into 1/4 slices
1/4 c butter, melted
1/4 c dry sherry (make sure it is dry!)
salt and pepper
1 Tbsp fresh parlsey chopped

Steps:

  • 1. Preheat oven to 400
  • 2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
  • 3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.

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