JULIE'S TURKEY TETRAZZINI
I didn't create this recipe but it's in my recipe box so it probably came from my mom. I use milk because I never have half-&-half. I have also made without the sherry but don't advise it even though it still tastes good.
Provided by joolzcd
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, melt 4 tablespoons of the butter.
- Add shallot and cook over medium heat until soft, 1 minute.
- Add mushrooms and cook until they begin to brown, 5 minutes.
- Sprinkle with flour and stir for 1 minute.
- Stir in milk, sherry, salt and pepper.
- Bring to a simmer then reduce to low, cooking until thickened, 3 minutes.
- Remove sauce from heat and stir in 1/3 cup of parmesan and the turkey.
- Pour over pasta in a baking dish and sprinkle with the bread crumbs and remaining parmesan.
- Dot the top with remaining butter cut into tiny pieces.
- Bake until golden brown and crusty, 20 minutes.
Nutrition Facts : Calories 800.9, Fat 30.8, SaturatedFat 16.9, Cholesterol 149.7, Sodium 789.2, Carbohydrate 68.9, Fiber 3.5, Sugar 3.7, Protein 54.1
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