ELDERFLOWER & LEMON CORDIAL
Diluted with sparkling water, this makes a refreshing drink to enjoy throughout the summer, or use a dash neat in recipes like gooseberry fool
Provided by Sara Buenfeld
Time 20m
Yield Approx 1.5 litres
Number Of Ingredients 5
Steps:
- Dissolve sugar in water over a gentle heat, then bring to a simmer. Pour over the elderflower heads with the zest from the lemons - use a potato peeler to get nice wide strips. Slice the rest of the lemons and add to the syrup with citric acid. Stir well, cover and leave for 24 hours in a cool place to infuse. Strain through muslin and pour into sterilised bottles. Once open, refrigerate.
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