Make and share this Baked Rice Pudding recipe from Food.com.
Provided by Samuel Holden
Categories Dessert
Time 1h1m
Yield 2 hungry people
Number Of Ingredients 7
Steps:
- Rinse the rice.
- In an ovenproof dish mix the ingredients except the butter.
- Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
- Cook on middle shelf on a low heat for 1 hour.
- Stir halfway through.
- Serve with golden syrup, maple syrup, jam, or honey.
Nutrition Facts : Calories 310.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 49.4, Sodium 166, Carbohydrate 36, Fiber 0.2, Sugar 13.3, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #healthy #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love