HUNGARIAN GOULASH

Hungarian Goulash image

I have made this Goulash many, many times..it is delicious! Recipe from an old Taste of Home Mag of mine. Mary says her mother was from Hungary, and brought this recipe with her...

Provided by Cassie *

Categories Beef

Time 1h45m

Number Of Ingredients 15

Ingredients

4 Tbsp flour
1/4 tsp salt
1/4 tsp pepper
1 1/2 lb beef top round steak, cut into 1 - inch cubes
1 c coarsely chopped onion
2 tsp butter
2 tsp canola oil
1 c beef broth
2 Tbsp tomato paste
2 clove garlic, minced
2 tsp paprika
1/4 tsp dried marjoram
1/4 tsp caraway seeds
1/4 tsp lemon juice
hot cooked noodles

Steps:

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef cubes and shake to coat.
2. In a large skillet, cook beef and onion in butter and oil until onion is tender. Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours or until meat is very tender. Serve over hot noodles.

*** Explore more Hungarian Goulash Recipes »

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