BAKED REUBEN SLIDERS

Baked Reuben Sliders image

Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) Hawaiian savory butter rolls
1/2 cup KRAFT Thousand Island Dressing
8 CRACKER BARREL Aged Swiss Cheese Slices
3/4 lb. sliced deli corned beef
1-1/2 cups CLAUSSEN Sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. caraway seed

Steps:

Heat oven to 350°F.
Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
Bake 30 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g