BLUEBERRY PUDDING CAKE

Blueberry Pudding Cake image

We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.

Provided by Carolyn Haas

Categories Cakes

Time 55m

Number Of Ingredients 11

Ingredients

2 c fresh or frozen blueberries
1 tsp cinnamon
1 tsp lemon juice
1 c all-purpose flour
3/4 c sugar
1 tsp baking powder
1/2 c milk
3 Tbsp butter or margarine, melted
3/4 c sugar (for topping)
1 Tbsp cornstarch (for topping-
1 c boiling water

Steps:

1. Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
2. In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
3. Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.

*** Explore more Blueberry Pudding Cake Recipes »

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