APPLE BREAD PUDDING WITH MAPLE RUM SAUCE

Apple Bread Pudding With Maple Rum Sauce image

Make and share this Apple Bread Pudding With Maple Rum Sauce recipe from Food.com.

Provided by SusieQusie

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups stale French bread cubes
2 cups apples, pared, cored, chopped
1/2 cup raisins
3 eggs
1 (300 ml) can regular eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon maple extract
1/4 cup butter
1 cup packed brown sugar
1/2 cup whipping cream
2 tablespoons rum
1/2 teaspoon maple extract

Steps:

In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
Serve warm with maple rum sauce.
*** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.

Nutrition Facts : Calories 1591.3, Fat 52.7, SaturatedFat 29.1, Cholesterol 291.6, Sodium 1751.4, Carbohydrate 246.3, Fiber 9, Sugar 121.9, Protein 33.5