EASY CHEESE LASAGNA RECIPE

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Easy Cheese Lasagna Recipe image

Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.

Provided by @MakeItYours

Number Of Ingredients 8

2 containers (15 ounces each) ricotta cheese
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 eggs, lightly beaten
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1 jar (24 to 26 ounces) marinara sauce
9 uncooked lasagna noodles
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well.
  • Spread about 1 cup of the sauce on bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
  • Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.

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