GRILLED SHRIMP WITH MARJORAM
Steps:
- Peel and devein shrimp. Place in a large casserole dish. In a medium bowl, combine the olive oil, lemon juice, marjoram, lemon zest, salt and pepper. Whisk together and drizzle the marinade over the shrimp. Cover and refrigerate for 2 to 8 hours, turning occasionally. Remove shrimp from marinade and grill or broil on high heat for 3.5 minutes per side. Serve with parsley and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
