WILD RICE ORANGE SALAD WITH PINE NUTS & BURGUNDY VINAIGRETTE

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Wild Rice Orange Salad with Pine Nuts & Burgundy Vinaigrette image

How to make Wild Rice Orange Salad with Pine Nuts & Burgundy Vinaigrette

Provided by @MakeItYours

Number Of Ingredients 14

8 oz cooked wild rice
1/2 cup unsalted pine nuts
3 oranges, divided into segments
5 large basil leaves sliced into "chiffonade" ribbons
3 Tablespoons finely chopped fresh mint leaves
1/4 cup minced red onion
Vinaigrette:
1/4 cup red burgundy wine
3 Tablespoons balsamic vinegar
1/3 cup extra virgin olive oil
zest and juice of one large orange
1 Tablespoon Dijon or spicy brown mustard
3 Tablespoons honey
1 teaspoon lite soy sauce

Steps:

  • Cook the wild rice according to package directions, drain well and chill.
  • Place chilled rice in a large mixing bowl along with the pine nuts, orange segments, basil, mint and onion.
  • Toss well.
  • Place all vinaigrette ingredients in a medium size mixing bowl and mix well using a wire whisk.
  • Pour all of the dressing over the wild rice salad and mix well.
  • This salad will keep for a few days in your refrigerator.
  • Enjoy warm or cold.

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