HOMEMADE BAKING POWDER
This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.
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