ASIAN-FLAVORED SHRIMP GUMBO

Asian-Flavored Shrimp Gumbo image

Provided by IOjaw

Categories Gumbo

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup salad greens, mix
1 cup cooked pork (thinly sliced)
1 cup shrimp
1 tablespoon olive oil
2 cups bok choy (sliced)
1 cup soy sprouts (moyashi)
1/4 cup lime juice
2 tablespoons dried garlic, slivers
1 tablespoon walnuts (crushed)
1 tablespoon slivered almonds (crushed)
1 tablespoon turmeric
1 tablespoon cornstarch
2 cups cooked rice
julienned pickled ginger

Steps:

Sauté shrimp in olive oil on medium heat in a medium size pot.
Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.
Mix corn starch with lime juice.
Add to shrimp mixture and cook for about 7 minutes.
Add bean sprouts and cook for about another 3 minutes.
Plate and top with ginger.

Nutrition Facts : Calories 203.6, Fat 5.9, SaturatedFat 0.8, Sodium 29.8, Carbohydrate 34.2, Fiber 1.7, Sugar 1, Protein 4.1