PRAWN & MANGO NOODLES

Prawn & mango noodles image

It takes just 15 minutes to throw together this speedy weeknight supper, packed with vibrant flavours and contrasting textures

Provided by Miriam Nice

Categories Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 10

Ingredients

225g pack instant rice noodles
1 carrot , peeled and chopped into matchsticks
juice 2 limes
1 tbsp fish sauce
1 red chilli (deseeded if you don't like it too hot), sliced
small pack coriander , chopped
small pack mint , leaves picked and chopped
200g pack mango chunks
220g pack cooked prawns
90g pack salted peanuts , crushed

Steps:

Put the noodles in a large heatproof bowl and cover with boiling water. Leave to stand for 3 mins or according to pack instructions. Drain in a large sieve, rinse with cold water, then drain well. Tip the noodles into a large salad bowl or deep platter and add the carrot.
In a small bowl or jug, mix together the lime juice and the fish sauce. Stir in the chilli and herbs, pour half of the dressing over the noodles and carrot, then toss together.
Pile the mango and prawns on top, drizzle with the remaining dressing, then scatter over the crushed peanuts to serve.

Nutrition Facts : Calories 290 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium