BAKED POTATO SALAD II
A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!
Provided by Valerie Cain Cuff
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
- Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.
Nutrition Facts : Calories 636.5 calories, Carbohydrate 39.7 g, Cholesterol 74 mg, Fat 44.7 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 15.9 g, Sodium 1437.9 mg, Sugar 2.5 g
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