ROSE PETAL ICED TEA
This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!
Provided by Um Safia
Categories Beverages
Time 15m
Yield 1 jug, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
- Strain the 'rose water' into large jug. Remove petals & discard.
- Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
- Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.
Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5
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