BAKED POTATO SALAD

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Baked Potato Salad image

Number Of Ingredients 5

13 to 15 potatoes , cooked and cubed
1 1/2 to 2 pounds bacon , crisply cooked and crumbled
3 cups shredded Cheddar cheese , divided
1 onion , chopped
1 (16-ounce) jar mayonnaise-type salad dressing

Steps:

  • Combine potatoes, bacon, half the cheese, onion and enough salad dressing to make the mixture moist mix well. Spread into a large roasting pan sprinkle with remaining cheese. Bake at 350 degrees until bubbly, about one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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