BAKED POTATO FANS

Baked Potato Fans image

These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 small baking potatoes (1-1/2 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 375°F.
Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
Bake 1 hour or until done. Sprinkle with cheese.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g