CAROLYN'S SOUTHWESTERN CHICKEN STEW
Steps:
- 1. In a bag, coat chicken with 1/4 cup flour.
- 2. Cook chicken in dutch oven in hot oil; remove and set aside.
- 3. Drain drippings, except 1 teaspoon, from pot.
- 4. Saute 1 tablespoon flour and garlic in drippings 30 seconds.
- 5. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes; Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
- 6. Add chicken and kielbasa, cover and simmer 20 minutes longer.
- 7. Skim excess fat; Add vegetables, simmer, covered, 30 minutes longer.
- 8. Sprinkle with cilantro before serving.
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