QUICK GINGER PEACH COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Ginger Peach Cobbler image

Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sliced peaches, drained
1/2 teaspoon ground ginger
1 tablespoon butter
2 tablespoons brown sugar
1/2 cup granola cereal
1 egg white, beaten
whipped cream, to serve

Steps:

  • Preheat oven to 400.
  • Mixed peaches with ginger. Place in small ovenproof bowls.
  • Combine butter and sugar with a fork, then mix in granola.
  • Fold in beaten egg white.
  • Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
  • Allow to cool slightly before serving with whipped cream.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #cobblers-and-crisps     #desserts     #fruit     #easy     #dinner-party     #kid-friendly     #summer     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #seasonal     #inexpensive     #low-in-something     #pitted-fruit     #peaches     #number-of-servings     #presentation     #served-hot