PASSOVER BROCCOLI SOUFFLE

Passover Broccoli Souffle image

This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.

Provided by Anita Hoffman

Time 1h15m

Number Of Ingredients 8

Ingredients

6 eggs, separated at room temperature
2 pkg (10 ounces) frozen chopped broccoli or frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 Tbsp matzo meal
2 Tbsp vegetable soup mix
1/2 c mayonnaise
salt and pepper to taste

Steps:

1. Cook broccoli and drain.
2. Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
3. Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.

*** Explore more Passover Broccoli Souffle Recipes »

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