BAKED PORK CHOPS

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Happy New Year! Every one a bit early sorry haven't been posting my computer isn't working properly hoping it will be fixed soon I'm unable to add photos at this time made this recipe and also baked a chicken at the same time hope you like it just took both out of the oven thinking about what else to make with them. enjoy

Provided by Catherine Ferensic

Categories     Casseroles

Time 1h5m

Number Of Ingredients 13

1 pkg pork chop bone in
1 tsp onion powder
1 tsp garlic powder
1 tsp parsley
1 tsp italian seasoning
1 tsp paprika
1-2 Tbsp or capfuls of canola oil
1 tsp salt
1 tsp pepper
1 c water may need to add more
1/4 tsp gravy master(this can vary for color)
1 Tbsp flour(this may vary for thickening)
meat juices varies also

Steps:

  • 1. Coat pork with oil,shake all seasoning on both sides of pork chop place each chop after seasoning in one layer in a baking dish cover with foil
  • 2. FOR MAKING GRAVY- I use gravy master,juice from meat,flour,sometimes salt,pepper

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