CAPPUCCINO TRUFFLES
Flavored with coffee and orange juice, the centers of these luscious truffles are made with marshmallow creme, chocolate cookie crumbs and pecans.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes about 5 dozen truffles or 30 servings, 2 truffles each.
Number Of Ingredients 9
Steps:
- Dissolve instant coffee in combined juice and vanilla. Gradually add to marshmallow creme in small bowl of electric mixer, beating on low speed until well well blended. Add wafer crumbs, pecans and zest; mix well.
- Shape into 1-inch balls; roll in combined cocoa and powdered sugar until evenly coated. Place in single layer in shallow pan; cover tightly.
- Refrigerate several hours or until firm. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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