BAKED PENNSYLVANIA DUTCH OATMEAL

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Baked Pennsylvania Dutch Oatmeal image

Make and share this Baked Pennsylvania Dutch Oatmeal recipe from Food.com.

Provided by Bliss

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups boiling water
2 cups milk
2 cups regular rolled oats (not instant)
1/2 teaspoon salt
3/4 cup chopped dried fruit
2 medium apples or 2 medium pears, chopped fine
2 teaspoons ground cinnamon
3 tablespoons brown sugar or 3 tablespoons maple syrup
1 cup heavy cream or 1 cup light cream
butter

Steps:

  • Combine the water, milk, oats and salt in an oven-proof casserole.
  • Let sit 5 minutes.
  • Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
  • Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
  • Serve hot with warmed cream and butter to stir in to taste.
  • Makes 6 servings.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #granola-and-porridge     #breakfast     #dietary     #low-sodium     #low-in-something

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