FUDGE SAUCE

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Fudge Sauce image

Make and share this Fudge Sauce recipe from Food.com.

Provided by Christine

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup boiling water
1 cup sugar
2 tablespoons cornstarch
4 tablespoons cocoa
1 dash salt
1 teaspoon vanilla
2 teaspoons butter

Steps:

  • Cook and stir the first 5 ingredients until thickened.
  • Remove from heat.
  • Add butter and vanilla.
  • Serve over ice cream or fudge cake.

Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1

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