EGGS WITH MUSHROOMS AND SPINACH

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Eggs with Mushrooms and Spinach image

This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.

Provided by Dorothy Curtis

Categories     Eggs

Time 25m

Number Of Ingredients 5

4 tsp olive oil
1 box chopped frozen spinach, thawed and squeezed dry
8 oz cremini mushrooms, coarsely chopped
8 large eggs
coarse salt and ground pepper

Steps:

  • 1. Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
  • 2. Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish. Salt and pepper the tops of the eggs. Places dishes on a sheet pan and cover with parchment or foil.
  • 3. Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
  • 4. As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!

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