PAYDAY CANDY BARS

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Payday Candy Bars image

I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!

Provided by PuglyDuckling

Categories     Lunch/Snacks

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 5

4 cups Rice Chex
1 cup blanched salted peanuts (don't use Spanish peanuts!)
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In large bowl combine cereal and peanuts; set aside.
  • In small saucepan combine corn syrup and sugar.
  • Heat to 240 degrees (soft ball stage); stirring occasionally.
  • Remove from heat and immediately stir in peanut butter until smooth.
  • Pour over cereal and peanuts and gently stir just until coated.
  • Pat into greased 9x13-inch pan.
  • Cool completely before cutting.

Nutrition Facts : Calories 409.6, Fat 20.4, SaturatedFat 3.6, Sodium 335.9, Carbohydrate 52.9, Fiber 2.9, Sugar 27.6, Protein 10.3

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