COUNTRY STYLE CHICKEN KIEV

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Country Style Chicken Kiev image

A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.

Provided by Lynette !

Categories     Chicken

Time 1h20m

Number Of Ingredients 12

1/2 c fine, dry breadcrumbs
2 Tbsp parmesan cheese, grated
1 tsp dried whole basil
1 tsp dried whole oregano
1/2 tsp garlic salt
1/4 tsp salt
4 chicken breast halves
1/4 c butter, melted
1/2 c butter, melted
1/4 c chablis or other dry white wine
1/4 c green onions, chopped
1/4 c fresh parsley, chopped

Steps:

  • 1. Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
  • 2. Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
  • 3. Bake an additional 5 minutes or until the sauce is thoroughly heated.

*** Explore more Country Style Chicken Kiev Recipes »

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