PORK AND EGG FLOWER SOUP

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Pork and Egg Flower Soup image

Make and share this Pork and Egg Flower Soup recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 35m

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 15

8 ounces lean pork
1 teaspoon thick soy sauce
1 teaspoon thin soy sauce
1 teaspoon peanut oil
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons cornstarch
2 eggs
1 spring onion
8 -10 cups water
1 cup peas, frozen
water, 2 dessert spoons
2 teaspoons cornstarch
1/2 teaspoon msg
1 teaspoon salt

Steps:

  • Mince pork and marinate for 15 minutes with soy sauces, oil, sugar, and first measures of salt and cornstarch. Beat the eggs. Chop spring onion finely. Bring first measure of water to boil; add peas. When it boils again, add marinated, minced pork, stirring and breaking up lumps. Cover and simmer for 20 minutes. Mix 2nd measures of water and cornstarch and stir into soup. Cook until cornstarch is clear. Take it off heat; Add spring onion and gently stir in beaten eggs. Add MSG, if desired, and second measure of salt.

Nutrition Facts : Calories 175.4, Fat 6.9, SaturatedFat 2.1, Cholesterol 139.2, Sodium 1033.4, Carbohydrate 9.8, Fiber 2.3, Sugar 3.2, Protein 17.6

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