BAKED MUSTARD CORNED BEEF

Baked Mustard Corned Beef image

This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.

Provided by lolablitz

Categories Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 lbs corned beef
2 bay leaves
6 peppercorns
whole cloves
2 tablespoons oil
1 tablespoon prepared mustard
1/3 cup brown sugar, firmly packed
5 tablespoons ketchup (it's spelled Catchup in the book!)
3 tablespoons vinegar

Steps:

Rinse Beef.
Cover with cold water.
Add bay leaves and peppercorns and bring to a boil.
Boil 5 minutes. Remove scum.
Cover kettle and reduce heat to low.
Simmer 2 - 2.5 hours or until tender.
Preheat oven to 350 degrees.
Remove to shallow baking pan.
Dot with whole cloves.
In small saucepan, combine remaining ingredients. Cook until blended.
Pour over meat.
Bake at 350 degrees for 30 minutes, basting occasionally.

Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7