Best Baked Mustard Corned Beef Recipes

BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE

BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE image

Categories Beef

Number Of Ingredients 8

Ingredients

3-4 pounds of corned beef
1 Tablespoon of honey mustard or you favorite Dijon mustard
1 Tablespoon of horseradish
1 Cup of Water or Beef Broth
Cracked pepper
Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil.
Bake at 325 for 45 minutes a pound. Remove and slice meat.
Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

Steps:

Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil. Bake at 325 for 45 minutes a pound. Remove and slice meat. Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

BAKED MUSTARD CORNED BEEF

Baked Mustard Corned Beef image

This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.

Provided by lolablitz

Categories Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 lbs corned beef
2 bay leaves
6 peppercorns
whole cloves
2 tablespoons oil
1 tablespoon prepared mustard
1/3 cup brown sugar, firmly packed
5 tablespoons ketchup (it's spelled Catchup in the book!)
3 tablespoons vinegar

Steps:

Rinse Beef.
Cover with cold water.
Add bay leaves and peppercorns and bring to a boil.
Boil 5 minutes. Remove scum.
Cover kettle and reduce heat to low.
Simmer 2 - 2.5 hours or until tender.
Preheat oven to 350 degrees.
Remove to shallow baking pan.
Dot with whole cloves.
In small saucepan, combine remaining ingredients. Cook until blended.
Pour over meat.
Bake at 350 degrees for 30 minutes, basting occasionally.

Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7