BAKED MACARONI

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Baked Macaroni image

A not so healthy side dish that my family loves. Cubed ham can be substituted for the bacon & leftovers are even better the next day. If you are on a time crunch you can microwave and put under the broiler to make cheese golden.

Provided by Donata Natalino @deeleareus

Categories     Pasta Sides

Number Of Ingredients 8

1 box(es) elbow macaroni, cooked & drained (16 oz)
1 can(s) original rotel tomatoes, drained
1 can(s) diced tomatoes
1 can(s) cream of chicken soup
1/2 can(s) milk
1 1/2 pound(s) extra sharp cheddar cheese, grated & divided
1/2 pound(s) bacon, cooked and crumbled
4 ounce(s) velveeta cheese, cubed

Steps:

  • Preheat oven to 350.
  • Mix cream of chicken soup, milk and velveeta in a sauce pan on low-medium heat. Stir until velveeta is melted.
  • Add tomatoes and drained rotel.
  • In a large mixing bowl, mix cooked macaroni with 1 pound of the grated cheddar and crumbled bacon. Add soup mixture and stir just to blend.
  • Pour macaroni mixture into a baking dish. Cover with remaining grated cheese.
  • Bake until cheese is melted and golden brown.

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