COUNTRY VANILLA ICE CREAM FOR CUISINART
Gramma's homemade ice cream
Provided by Shelly Schwindt
Categories Ice Cream & Ices
Time 1h
Number Of Ingredients 6
Steps:
- 1. Add sugar gradually to beaten eggs, and beat until stiff
- 2. Add remaining ingredients and mix throughly.
- 3. Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
- 4. turn on and run until thick, about 20 minutes
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