ARABIC RICE

Arabic Rice image

This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.

Provided by Hommus

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups basmati rice
1 cup vermicelli (broken into 1-inch pieces)
3 1/2 cups hot chicken broth or 3 1/2 cups hot water
1 teaspoon salt
1/4 cup vegetable oil

Steps:

Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
Ready to serve. Excellent with any stew recipe or any main dish.

Nutrition Facts : Calories 496.9, Fat 17.5, SaturatedFat 2.6, Sodium 1266.8, Carbohydrate 72.3, Fiber 3.2, Sugar 1.4, Protein 11.7

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