BAKED MAC AND CHEESE WITH PORK CHOPS AND TOMATOES

Baked Mac and Cheese with Pork Chops and Tomatoes image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

1 pounds macaroni
1 units salt
1 sticks butter
1 pounds velveeta cheese
1 units whole tomatoes
68 units pork chops

Steps:

Cook macaroni and drain. Butter casserole dish, place some macaroni, salt and pepper, dabs of butter, and cubed cheese. Layer to top. Drain whole tomatoes and squish tomatoes over the macaroni and cheese.
In frying pan fry pork chops until almost done. Remove from pan and place on top of macaroni and cheese. Take pan and put a little bit of water to lift bottom of pan and pour over mixture.
Bake at 375 for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g