VELVEETA® CHEESY ROASTED CAULIFLOWER PASTA

VELVEETA® Cheesy Roasted Cauliflower Pasta image

Treat your family to a home-cooked entrée with our delicious VELVEETA® Cheesy Roasted Cauliflower Pasta. Pan-roasting the cauliflower with the sausage adds a depth of flavor. This roasted cauliflower pasta is sure to become your new weeknight go to!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups gemelli pasta, uncooked
1 Tbsp. olive oil
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, sliced
2 cups small cauliflower florets
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 Tbsp. chopped fresh parsley

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and cauliflower; cook 8 to 10 min. or until cauliflower is crisp-tender and golden brown, stirring frequently.
Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture; mix lightly. Stir in VELVEETA; cook 3 min. or until completely melted, stirring frequently. Remove from heat.
Sprinkle with parsley.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g