BAKED LEMON AND THYME CHICKEN

Baked Lemon and Thyme Chicken image

Try our easy-to-make Baked Lemon and Thyme Chicken recipe! Five simple ingredients are all you need to make this tasty lemon and thyme chicken recipe.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 lemons, sliced
6 small bone-in chicken breasts (2 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1 Tbsp. chopped fresh thyme leaves

Steps:

Heat oven to 375ºF.
Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
Mix dressing and garlic until blended; pour over chicken.
Bake 40 to 45 min. or until chicken is done (165ºF).
Transfer chicken to platter; sprinkle with thyme. Drizzle with drippings from bottom of baking dish. Discard lemon slices or use as a garnish.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 270 mg, Carbohydrate 5 g, Fiber 0.6288 g, Sugar 2 g, Protein 26 g