SPICY BOURBON CHILI

Spicy Bourbon Chili image

Make and share this Spicy Bourbon Chili recipe from Food.com.

Provided by nathanschrock100

Time 2h15m

Yield 1 Large Pot, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs ground chuck
1/2 cup butter
2 large bell peppers, chopped
2 large onions, chopped
8 medium garlic cloves, minced
3 1/2 teaspoons ground oregano
2 1/2 teaspoons cumin
3 teaspoons salt
3 tablespoons sugar
1 -3 teaspoon ground red pepper
1 1/4 ounces chili seasoning mix
2 (14 1/2 ounce) cans diced tomatoes
2 (16 ounce) cans kidney beans, drained
3/4 cup desired Bourbon
2 (16 ounce) cans tomato sauce

Steps:

Brown Ground Chuck and minced garlic.
Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
Simmer uncovered for 1 1/2 hours, stirring occasionally.
Add Bourbon and kidney beans and simmer for 1/2 hour longer.

Nutrition Facts : Calories 642.3, Fat 27.5, SaturatedFat 12.9, Cholesterol 141.1, Sodium 2246.7, Carbohydrate 43.7, Fiber 9.8, Sugar 18.2, Protein 42.2